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home about team gallery menus booking press contact join vouchers booking details thank you your booking request has been successfully sent and a member of our team will be in touch with you shortly. best wishes the three stags team type of visit ... food and drinks drinks only the fordwich arms a recently refurbished pub and restaurant set in fordwich, britain's smallest town boasting a lovely 1930's bar and oak panelled dining room with three open fires. additionally, in the summer months the riverside location gives rise to a beautiful dining terrace and garden with views over the river stour. chef-patron daniel smith was recently awarded observer's young chef of the year and his seasonal menu focuses on provenance, showcasing the best of local kentish ingredients, sourced direct from local farms and producers. the food is delivered in a relaxed, comfortable and welcoming style, perfect for all year round and every occasion. we look forward to welcoming you soon. make a booking see the menus meet the team daniel smith chef patron daniel was named the observer's young chef of the year 2016 and has worked in some of the country's top restaurants including jason atherton's group – before settling at the clove club for 5 years where he was an integral part of the team that earned a michelin star. natasha norton-smith pastry chef/owner natasha has worked at the michelin starred chapter one in kent, as well as heading up the pastry kitchen of the michelin starred one leicester street. most recently natasha was appointed one of the head pastry chefs at rocket, a prestigious events company in london. guy palmer-brown front of house/owner after working in restaurants from a young age, guy discovered his interest in wine before training as a winemaker. after gaining experience in wine-making he returned to restaurants as head sommelier at the clove club where he was part of the team to earn a michelin star. the team the hard-working and award-winning team at the fordwich arms team are proud to present a beautifully restored, traditional english pub and restaurant serving excellent home-cooked food and fine ales. a picture speaks a thousand words take a look around by viewing our gallery bar hay smoked trout, jerusalem artichoke and red grape westcombe cheddar tart with crispy shallots oak panneled dining room front of fordwich arms warm spring vegetable salad, house made ricotta and picked walnut dark chocolate mousse, earl grey tea ice cream and blackberry burnt orange set cream, fennel granita and kent strawberries dining room bar bar fireplace spiced vanilla brulee, poire williams & pear river stour from the terrace native lobster, hand dived scallop & shellfish consomme riverside terrace bar dining something to whet the appetite our menus evolve constantly, watch this space to see what's on offer 01 a la carte pre drinks dockyard gin & tonic, 6.50 2017 manzanilla - valdespino, 7 2013 blanc de blancs - gusbourne, 13 2013 blanc de blancs - gusbourne, 13 aperol spritz, 9 negroni, 10 sipsmith summer cup & lemonade, 7 seedlip & tonic, 6.50 virgin mary, 3.50 fentimans victorian lemonade, 4 snacks house cured meats, 10 selection of house pickles, 5 oak smoked cods roe with garden vegetables, 6.50 maldon rock oysters, 2.50 starters native lobster, hand dived scallops, smoked eel & shellfish consomme, 16 quail, broad beans, mousserons & smoked butter, 13 hay smoked trout, pea mousse, confit lemon & horseradish, 12 white asparagus cooked in whey, hazelnut & sorrel, 12 local crab, cucumber, green tomato & caviar, 12 mains roast lydden court farm lamb, black garlic, morel & crisp potato, 25 roast rump of hereford beef, watercress, grilled onion & jersey royals, 28 roast suckling pig, carrot, apricot & grand marnier, 27 cornish brill, wild garlic, girolles & gusbourne lees, 26 roasted cep, pickled walnut, hispi cabbage & chickpea panisse, 19 02 puddings fordwich snickers, 9 2007 vin santo - isole e olena, tuscany, 18 caramelised white chocolate mousse, confit lemon & coffee, 9 2016 riesling 'cordon cut' - mount horrocks, clare valley, 12 baked cheesecake, kentish strawberries & rice pudding crisp, 8.50 2003 riesling spatlese 'saarburger rausch' - zilliken, saar valley, 14 frangipane, raspberries, caramel chantilly & tonka, 8.50 2012 recioto di soave 'le colombare' - pieropan, veneto, 10 fromage blanc ice cream, lavender honey & blueberry, 8.50 2016 jurancon - clos thou, south west france, 10 a selection of cheese - see cheese menu 20 year old tawny port - sandeman, douro, 12 03 set menu 3 courses £35 starters quail, broad beans, mousserons & smoked butter hay smoked trout, pea mousse, confit lemon & horseradish white asparagus cooked in whey, hazelnut & sorrel mains roast lydden court farm lamb, black garlic, morel & crisp potato cornish brill, wild garlic, girolles & gusbourne lees roasted cep, pickled walnut, hispi cabbage & chickpea panisse puddings fordwich snickers frangipane, raspberries, caramel chantilly & tonka cheese - supplement 04 cheese menu 4 for £12 6 for £17 st james a complex and deep flavoured cheese with a sticky washed rind. it is very affected by seasonality, at present customers should expect a buttery soft texture. it is on the tamer side right now - still full of flavour but creamy, sweet and malty as opposed to the punchy, upfront cheeses we sometimes come across. little rollright the texture of the paste is soft and yolky with a glossy appearance. the rind, which is washed with salt water several times during maturation, is peachy in colour often with a secondary bloom of delicate white mould. westcombe cheddar this traditional somerset cheddar has rich, caramelly-sweet flavours with a tang at the end. the texture is satisfyingly toothsome. stichelton this cheese can express a multitude of long lasting flavours from sweet caramel to beef stock with toasty notes. the texture tends to be soft and creamy with lacy blue veining federia made by anne connolly in malpas, this unpasteurised cows' milk cheese is similar to a gruyere. a firm, nutty flavour innes log a lactic goat’s milk cheese: flavours of bright acidity and grass, lengthening with maturity; there is perceptible spice from the geotrichum moulds on the ashed rind. textures are dense, ganache-like and coat the mouth. 05 tasting menu £65 snacks selection of freshly baked bread & home churned butter mains hay smoked trout, pea mousse, confit lemon & horseradish native lobster, hand dived scallops, smoked eel & shellfish consomme cornish turbot, wild garlic, girolles & gusbourne lees roast suckling pig, carrot, apricot & grand marnier puddings homemade mascarpone, kentish strawberries & rice pudding crisp caramelised white chocolate mousse, confit lemon & coffeea 06 wine list by the glass champagne & sparkling 12.5cl 2014 - i blanc brut, raventos, cava 7.50 2013 - blanc de blancs, gusbourne, kent 13.00 white 12.5cl 2017 - the merchant's range white, berry brothers & rudd, carinena 4.00 2016 - terrasses regis blanc, domaine boucabeille, cotes de roussillon 7.00 2017 - sancerre, gerard boulay, loire 10.00 2016 - riesling 'mature vine', rippon, lake wanaka 11.00 2015 - chablis 'le bas de chapelot', domaine vocoret, burgundy 12.00 rose 12.5cl 2017 - rose, domaine de triennes, provence 6.00 red 12.5cl 2017 - the merchant's range red, berry brothers & rudd, carinena 4.00 2016 - collines rhodaniennes, patrick jasmin, rhone 9.00 2015 - brouilly 'combiaty' vv, laurent martray, beaujolais 9.00 2016 - cabernet sauvignon, poppy, paso robles 10.00 2014 - margaux, chateau des gravieres, margeaux 14.00 sweet 10.0cl 2016 - jurancon, clos thou, jurancon 10.00 2003 - riesling spatlese 'saarburger rausch', zilliken, saar valley 14.00 2012 - recioto di soave 'le colombare', pieropan, veneto 10.00 nv - passito rosso, feudo montoni, sicily 16.00 2007 - vin santo, iso

URL analysis for fordwicharms.co.uk

https://www.fordwicharms.co.uk/images/gallery_img_11.jpg
https://www.fordwicharms.co.uk//#gallery
https://www.fordwicharms.co.uk/gift-vouchers
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https://www.fordwicharms.co.uk//mailto:[email protected]
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https://www.fordwicharms.co.uk//#contact
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  ARGS fordwicharms.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
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or hiding any or all of this notice and (C) exceeding query rate or volume
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  REGISTERED no

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  NAME fordwicharms.co.uk

NSERVER

  LARA.NS.CLOUDFLARE.COM 173.245.58.128

  LEE.NS.CLOUDFLARE.COM 173.245.59.129

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